Post by Talia on Nov 15, 2011 16:15:00 GMT -5
Ingredients
* 2 cups whole wheat flour (white works fine too)
* 1 package active dry yeast or instant yeast
* 3/4 tsp salt
* 1 cup hot water
* 1 tbsp vegetable oil
* 1 tbsp sugar (make sure it's vegan! explained how at the bottom)
Preparing:
1. Combine flour, yeast and salt in a big bowl and stir.
2. Pour in water, oil and sugar.
3. Mix for about 3 minutes, if you can, it gets sticky really fast.
4. Cover and sat aside for 30 min.
5. Preheat over to 425 and put on your toppings! Bake for 15-20 minutes.
Topping Suggestions:
* Cover it with fresh or dried herbs like rosemary, basil or oregano
* To make it creamy put a layer of hummus under the tomato sauce
* Slice up peppers, onions, olives, and mushrooms to put on top
* Use vegan shredded "cheese" like daiya brand
* Use vegan "pepperoni" like Yves brand
* Slice up eggplant and zucchini and put it on top
Sugar:
use brands of sugar that aren't refined through animal bone (like redpath or lantic) or buy organic/unprocessed sugar!
* 2 cups whole wheat flour (white works fine too)
* 1 package active dry yeast or instant yeast
* 3/4 tsp salt
* 1 cup hot water
* 1 tbsp vegetable oil
* 1 tbsp sugar (make sure it's vegan! explained how at the bottom)
Preparing:
1. Combine flour, yeast and salt in a big bowl and stir.
2. Pour in water, oil and sugar.
3. Mix for about 3 minutes, if you can, it gets sticky really fast.
4. Cover and sat aside for 30 min.
5. Preheat over to 425 and put on your toppings! Bake for 15-20 minutes.
Topping Suggestions:
* Cover it with fresh or dried herbs like rosemary, basil or oregano
* To make it creamy put a layer of hummus under the tomato sauce
* Slice up peppers, onions, olives, and mushrooms to put on top
* Use vegan shredded "cheese" like daiya brand
* Use vegan "pepperoni" like Yves brand
* Slice up eggplant and zucchini and put it on top
Sugar:
use brands of sugar that aren't refined through animal bone (like redpath or lantic) or buy organic/unprocessed sugar!