Post by sarahcl on Jan 29, 2011 18:22:16 GMT -5
edamame are soybeans in shells or pods
ingredients: edamame, salt
instructions:
1. boil water(just enough to cover or slightly less, the steam will cook the edamame either way)
2. throw in edamame, cook for 2-5mins depending on how soft you want the soybeans
3. strain
4. put in bowl and sprinkle with little salt
it is a common appetizer in Japanese restaurants
ingredients: edamame, salt
instructions:
1. boil water(just enough to cover or slightly less, the steam will cook the edamame either way)
2. throw in edamame, cook for 2-5mins depending on how soft you want the soybeans
3. strain
4. put in bowl and sprinkle with little salt
it is a common appetizer in Japanese restaurants